Friday, October 16, 2009
Love that winter squash!
Here is the majority of our winter squash harvest (some have already been eaten). Four cookie sheets of pie pumpkins are baking now; I plan to bake, puree and freeze most of them over the next week or so, saving some seeds for next year and roasting the rest. What a great result from $6 in heirloom seeds! Kudos to Baker Creek Seeds.